Bergamo a Tavola

Our specialty is fish, we like to cook it well for you. In the kitchen we have professional and creative chefs who will be able to interpret your tastes to the fullest. The dining room manager, Oscar Redolfi, will be able to advise you at any time. A novelty of recent times is our "Pastificio Redolfi" with the laboratory right in front of the restaurant, in this way we will have fresh pasta every day, even to order.

We have over 50 types of pizzas (also with fresh fish). We use traditional dough and cereal dough. Our bread is homemade every day. You can enjoy our pizzas both at the table and at home with the take-away at home.

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