Anetì is a typical Bergamasque inn located in the center of Bergamo. A restaurant with a special atmosphere and very well-kept environment, with yellow walls and tables fitted with classic white and red painted tablecloths.
The ideal place for those who want to know and appreciate the cuisine of Bergamo and the authentic local home cooking. To guarantee that gusto and taste of the past, the Anetì inn supplies and collaborates with about 70 Bergamasque companies.
In the menu there are deer and wild boar salami with house polenta and gardener, the classic Casoncelli alla Bergamasca or the Anetì Gnocchi among the first courses, a full list of seconds with polenta (yellow or taragna) and much more.
Specialties to discover for those who have never tried or re-pampered for those who bring an indelible memory of this tastes from their childhood.